This rustic, savory soup has a classic Italian flavor with onions and garlic sautéed in rosemary and oregano before adding in earthy mushrooms and chunky tomatoes. The addition of farro creates a nutritious balance of beans, grains and vegetables that allows you to experience the incredible flavors of Tuscany from your own dinner table. Just add your favorite bread for the perfect weeknight meal!
Enjoy with: roasted almond slivers, massaged kale, and roasted red pepper chunks.
Vegetable Stock (Water, Onion, Carrot, Celery, Salt), Mushrooms, Cooked Light Red Kidney Beans (Light Red Kidney Beans, Water), Cooked Great Northern Beans (Great Northern Beans, Water), Pearled Barley, Fire Roasted Tomatoes, Cooked Brown Rice, Contains 2% or less of: Onions, Carrots, Celery, Escarole, Organic Farro, Corn Starch, Garlic (Garlic, Water), Soy Sauce (Water, Soybeans, Salt, Alcohol), Tomato Juice, Extra Virgin Olive Oil, Salt, Thyme, Nisin Preparation and Spices.
ALLERGENS: Contains Soy and Wheat.
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