Inspired by the flavors of the American Southwest, this plant-based twist on a traditional soup uses a unique blend of spices to create flavor and depth. Sweet corn, black beans and roasted green chilies keep it authentic, while organic tortilla strips dissolve to give it extra body and a tamale-like flavor.
Enjoy with: sliced avocado, sour cream, and your favorite salsa.
Vegetable Stock (Water, Onion, Carrot, Celery, Salt), Water, Cooked Black Beans (Black Beans, Water), Sweet Corn, Onions, Carrots, Celery, Fire Roasted Tomatoes, Roasted Green Chiles, Poblano Peppers, Contains 2% or less of: Tortilla Chips (Stone-ground Corn, Sunflower Oil, Salt), Tomato Juice, Garlic, Organic White Corn Masa, Corn Starch, Cilantro, Salt, Extra Virgin Olive Oil, Paprika, Garlic Powder, Lime Juice, Nisin Preparation and Spices.
ALLERGENS: None.
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