Traditionally, the Three Sisters was the name given by native tribes to the powerhouse trio of beans, squash and corn. We’ve updated this Native American inspired soup with a delicious combination of sweet butternut squash, posole and a blend of high-fiber beans. It’s flavorful, nutrient dense and simmered with Aji Peppers for just the right amount of heat. Traditionally delicious!
Enjoy with: fresh cilantro, roasted peppers, and your favorite corn chips.
Butternut Squash, Organic Vegetable Stock (Water, Organic Vegetable Base [Organic Carrots, Organic Onions, Organic Celery, Sea Salt]), Posole (Corn, Water, Lime), Kale, Onions, Great Northern Beans, Black Beans, Pinto Beans, Aji Peppers, Contains 2% or less of: Extra Virgin Olive Oil, Sea Salt, Cilantro, Corn Starch, Jalapeno Peppers, Garlic, Onion Powder, Chipotle Peppers, Garlic Powder, Spices, and Nisin Preparation.
ALLERGENS: None.
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