We're Doing Soup Differently.
More than just soup
We're changing the world through food, and we're starting with soup. Our culturally authentic recipes are more craveable with more versatile applications because we work with an unparalleled network of award-winning chefs that starts with our founder, four-time James Beard Award winning Chef Michel Nischan. Our Impact Board has some of the most successful and culturally-expert chefs in America working toward a more equitable, just, and sustainable food system from our kitchen to your dining hall.
All Wholesome Crave products are only made with clean, plant-based ingredients that are packed with flavor and nutrients with a lower carbon footprint than meat-based products. Our secret to naturally thickened soups lies in our use of masa harina with just a touch of corn starch - that means zero slurries, gums, or artificial thickeners. Our recipes are also lower in sodium, organic where possible, and use no added sugars, so you can feel good knowing your menu will satisfy everyone’s craving!
Explore Our Soups
Our Mission
Wholesome Crave is the culmination of culinary innovation and deep-rooted industry relationships built by our founder, Chef Michel Nischan. Our team of distinguished chefs brings unparalleled creativity to the table while sharing in our collective goal to support the groundbreaking systems-change work of Wholesome Wave. Together, we leverage the power of food to make the world a healthier, more vibrant, and more equitable home for all.