Inspired by the flavors of the American Southwest, this plant-based twist on a traditional soup uses a unique blend of spices to create flavor and depth. Sweet corn, black beans and roasted green chilies keep it authentic, while organic tortilla strips dissolve to give it extra body and a tamale-like flavor.
Vegetable Stock (Water, Onion, Carrot, Celery, Salt), Water, Cooked Black Beans (Black Beans, Water), Sweet Corn, Onions, Carrots, Celery, Fire Roasted Tomatoes, Roasted Green Chiles, Poblano Peppers, Contains 2% or less of: Tortilla Chips (Stone-ground Corn, Sunflower Oil, Salt), Tomato Juice, Garlic, Organic White Corn Masa, Corn Starch, Cilantro, Salt, Extra Virgin Olive Oil, Paprika, Garlic Powder, Lime Juice, Nisin Preparation and Spices.
Introducing Chef-crafted plant-based soups, created with the mission of helping people struggling with hungerGet In Touch
Provide a delicious, consistent, high quality ready-to-heat soup experience, while reducing the financial and environmental costs of food waste.
Our soups are perfect for creating high quality, globally inspired dishes, that reduce prep time and labor, and demonstrate your commitment to diversity and excellence.
Our chef-driven recipes are GMO free, lower in sodium, have no added sugar, slurries or fillers, utilize organic ingredients, and are entirely plant based.
Engage with your enlightened eaters who are aware of their power to make change through the choices they make in their everyday lives.
Enhance your ESG initiatives by purchasing products with a direct give-back to the nonprofit sector. Our partner, Wholesome Wave, works with community based organizations and healthcare partners to field programs that increase affordable access to fruits and vegetables for low-income community members, then uses outcomes to successfully influence state and federal policy.
Available through national broadliners and regional distributors. Packed in food service friendly cases of 4x4 bags. Flash frozen with a 2-year frozen shelf life.
Lower in Sodium
Free from Added Sugars
Top 8 Allergan Free*
Provide the most delicious, exciting, culturally authentic, plant-forward soups and meal solutions while helping solve food and nutrition insecurity as we know it. We direct 3% of gross sales to Wholesome Wave, our founding non-profit, who creates innovative solutions to help low-income community members get the healthy fruits and vegetables they need to avoid diet-related diseases like diabetes and heart disease.
Wholesome Wave’s marquee innovation to double food stamps when spent on fruits and vegetables is permanently embedded in the Federal Farm Bill and named after their late co-founder Gus Schumacher. The Gus Schumacher Nutrition Incentive Program (GusNIP) will ensure that low-income families can double the value of their food stamps when spent on fruits and vegetables.
NEXT? Produce Prescriptions in Government-Sponsored Health Plans
Wholesome Wave creates and fields nutrition security incentive programs for low-income Americans to purchase the fruits and vegetables their families need to be healthy. Co-founded in 2007 by Chef Michel Nischan's former business partner, the late actor Paul Newman, Wholesome Wave is the national food equity non-profit that created a nutrition security movement, and successfully imbedded nutrition incentives in the Federal Farm Bill. The Gus Schumacher Nutrition Incentive Program doubles SNAP benefits when SNAP recipients use their benefits to purchase fruits and vegetables.
Wholesome Wave is now working with community based non-profits and Congress to embed their produce prescription concept into health policy.
“My mom taught me you can make people truly happy through food, and maybe even change the world.
You know what?
She was right.”